ASTM F 1356 : 2016 : REDLINE
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
01-03-2022
English
01-02-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 12.02, 2016 Define procedures for the irradiation of fresh, frozen, or processed meat and poultry.
| Committee |
E 61
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| DevelopmentNote |
Supersedes ASTM E 2449. (07/2016)
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| DocumentType |
Redline
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| Pages |
16
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).
Note 2:Current U.S. regulations limit the definition of meat and poultry as listed in 9 CFR Section 301.2 and 381.1, respectively. (2, 3).
1.2This guide covers the use of ionizing radiation to eliminate or reduce the numbers of vegetative, pathogenic microorganisms and parasites, and to extend the refrigerated shelf-life of those products by reducing the numbers of spoilage microorganisms in fresh, frozen, or processed meat and poultry. The absorbed dose for this application is typically less than 10 kGy.
1.3This guide addresses irradiation of pre-packaged product for retail sale or for use as an ingredient in other products. It also addresses the in-line irradiation of unpackaged product. Other specific ISO and ASTM standards exist for the irradiation of food. In those areas covered by ISO 14470, that standard takes precedence.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1640 : 2016 : REDLINE | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| 14/30303365 DC : 0 | BS ISO/ASTM 51649 - PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV |
| ISO/ASTM 51818:2013 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 80 and 300 keV |
| ASTM E 2449 : 2005 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms |
| 04/30109485 DC : DRAFT AUG 2004 | ISO 51431 - PRACTICE FOR DOSIMETRY IN ELECTRON BEAM AND X-RAY (BREMSSTRAHLUNG) IRRADIATION FACILITIES FOR FOOD PROCESSING |
| BS ISO 15554:1998 | Practice for dosimetry in gamma irradiation facilities for food processing |
| 04/30108659 DC : DRAFT FEB 2004 | ISO 51204 - PRACTICE FOR DOSIMETRY IN GAMMA IRRADIATION FACILITIES FOR FOOD PROCESSING |
| ISO/ASTM 51204:2004 | Practice for dosimetry in gamma irradiation facilities for food processing |
| ISO 15554:1998 | Practice for dosimetry in gamma irradiation facilities for food processing |
| ISO/ASTM 52628:2013 | Standard practice for dosimetry in radiation processing |
| 13/30264511 DC : 0 | BS ISO/ASTM 52628 - STANDARD PRACTICE FOR DOSIMETRY IN RADIATION PROCESSING |
| ASTM E 2449 : 2005 : R2013 | Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) |
| ASTM E 1431 : 2005 | PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
| ISO/ASTM 51649:2015 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV |
| ISO/ASTM 51702:2013 | Practice for dosimetry in a gamma facility for radiation processing |
| ASTM F 1640 : 2016 : REDLINE | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ISO/ASTM 52303:2015 | Guide for absorbed-dose mapping in radiation processing facilities |
| ISO/ASTM 51818:2013 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 80 and 300 keV |
| ISO/ASTM 51261:2013 | Practice for calibration of routine dosimetry systems for radiation processing |
| ISO/ASTM 51608:2015 | Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
| ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
| ISO/ASTM 51539:2013 | Guide for use of radiation-sensitive indicators |
| ISO/ASTM 52701:2013 | Guide for performance characterization of dosimeters and dosimetry systems for use in radiation processing |
| ISO/ASTM 51649:2015 | Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV |
| ISO/ASTM 52628:2013 | Standard practice for dosimetry in radiation processing |
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