ASTM F 1605 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Performance of Double-Sided Griddles
Hardcopy , PDF
21-06-2019
English
01-04-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
16
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.
1.2This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces.
1.3The double-sided griddle can be evaluated with respect to the following (where applicable):
1.3.1Energy input rate (10.2);
1.3.2Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3);
1.3.3Preheat energy and time (10.4);
1.3.4Idle energy rate (10.5);
1.3.5Pilot energy rate, if applicable (10.6);
1.3.6Cooking energy rate and efficiency (10.7); and
1.3.7Production capacity and cooking surface temperature recovery time (10.7).
1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ASTM F 1919 : 2014 | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
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