ASTM F 1704 : 2012
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Hardcopy , PDF
11-11-2014
English
01-08-2012
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2017 Includes characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions.
| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
15
|
| ProductNote |
Reconfirmed 2012
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):
1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.
1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 2975 : 2012 : R2017 | Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems |
| ASTM F 2474 : 2017 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 2800 : 2011 : R2017 | Standard Specification for Recirculating Hood System for Cooking Appliances |
| ASHRAE 101 : 1981 | APPLICATION OF INFRARED SENSING DEVICES TO THE ASSESSMENT OF BUILDING HEAT LOSS CHARACTERISTICS |
| ASTM F 1965 : 2017 : REDLINE | Standard Test Method for Performance of Deck Ovens |
| ASHRAE 51 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| AMCA 210 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| ASTM F 1784 : 1997 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1639 : 2005 | Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) |
| ASTM F 1817 : 2009-11 | TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS |
| ASTM F 1275 : 2014 : REDLINE | Standard Test Method for Performance of Griddles |
| ASHRAE 41.2 : 1987 | STANDARD METHODS FOR LABORATORY AIR FLOW MEASUREMENT |
| ASHRAE 100 : 2015 | ENERGY CONSERVATION IN EXISTING BUILDINGS |
| ASTM F 2474 : 2017 : REDLINE | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| ASTM F 2093 : 2011 | Standard Test Method for Performance of Rack Ovens |
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