ASTM F 1785 : 1997 : R2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Performance of Steam Kettles
Hardcopy , PDF
21-08-2020
English
01-03-2015
CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of steam kettles.
Committee |
F 26
|
DocumentType |
Test Method
|
Pages |
9
|
ProductNote |
Reconfirmed 2015
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.
1.2This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:
1.2.1Maximum energy input rate (10.2).
1.2.2Capacity (10.3).
1.2.3Heatup energy efficiency and energy rate (10.4).
1.2.4Production capacity (10.4).
1.2.5Simmer energy rate (10.5).
1.2.6Pilot energy rate, if applicable (10.6).
1.3The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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