ASTM F 1787 : 1998 : R2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Performance of Rotisserie Ovens
Hardcopy , PDF
03-09-2020
English
01-03-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2015 Describes the energy consumption and cooking performance of rotisserie ovens.
| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
12
|
| ProductNote |
Reconfirmed 2015
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.
1.2This test method is applicable to thermostatically-controlled gas and electric rotisserie ovens designed for batch cooking.
1.3The rotisserie oven can be evaluated with respect to the following (where applicable):
1.3.1Energy input rate (10.2),
1.3.2Preheat energy and time (10.4),
1.3.3Idle energy rate (10.5),
1.3.4Pilot energy rate, if applicable (10.6),
1.3.5Cooking energy efficiency and production capacity (10.9), and
1.3.6Holding energy rate and product shrinkage (optional, 10.10),
1.4The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ANSI Z83.11 : 2016 | GAS FOOD SERVICE EQUIPMENT |
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