ASTM F 1965 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Performance of Deck Ovens
Hardcopy , PDF
23-08-2022
English
13-10-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
16
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.
1.2This test method is applicable to gas and electric deck ovens.
1.3The deck oven can be evaluated with respect to the following (where applicable):
1.3.1Energy input rate and thermostat calibration (10.2),
1.3.2Preheat energy consumption and time (10.3),
1.3.3Idle energy rate (10.4),
1.3.4Pilot energy rate (if applicable) (10.5), or
1.3.5Cooking energy efficiency and production capacity (10.6).
1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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| ASTM F 2875 : 2010 : R2020 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
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