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ASTM F 2022 : 2001 : R2013

ASTM F 2022 : 2001 : R2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Performance of Booster Heaters

Available format(s)

Hardcopy , PDF

Superseded date

21-06-2019

Superseded by

ASTM F 2022 : 2001 : R2019

Language(s)

English

Published date

01-06-2013

Publisher

American Society for Testing and Materials

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PDF - English
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CONTAINED IN VOL. 15.08, 2015 Measures the energy efficiency, energy consumption and water heating performance of booster heaters.

Committee
F 26
DocumentType
Test Method
Pages
12
ProductNote
Reconfirmed 2013
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This test method evaluates the energy efficiency, energy consumption and water heating performance of booster heaters. The food service operator can use this evaluation to select a booster heater and understand its energy consumption.

1.2This test method is applicable to electric, gas, and steam powered booster heaters.

1.3The booster heater can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (9.2).

1.3.2Pilot energy rate (9.3).

1.3.3Flow capacity rate, energy rate, and energy efficiency with 110°F (43.3°C) and 140°F (60.0°C) supply to the booster heater inlet (9.4).

1.3.4Thermostat calibration (9.5).

1.3.5Energy rate and energy efficiency at 50% of flow capacity rate with 110°F (43.3°C) and 140°F (60.0°C) supply to the booster heater inlet (9.6).

1.3.6Preheat energy and time (9.7). The preheat test is not applicable to booster heaters built without water storage and will not have auxiliary water storage connected to the booster heater to complete the water heating system.

1.3.7Idle (standby) energy rate (9.8).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

NSF 26 : 1980 POT, PAN AND UTENSIL COMMERCIAL SPRAY-TYPE WASHING MACHINES
NSF 3 : 2017 COMMERCIAL WAREWASHING EQUIPMENT
ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
NSF 5 : 2016 WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT
ANSI Z223.1 : 2018 NATIONAL FUEL GAS CODE

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