ASTM F 2143 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
Hardcopy , PDF
02-03-2024
English
23-08-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
10
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.
1.2This test method is applicable to electric self-contained refrigerators used for holding and displaying refrigerated food in an open area.
1.3The refrigerated buffet and preparation table can be evaluated with respect to the following (where applicable):
1.3.1Maximum power, or maximum current draw (10.1),
1.3.2Thermostat calibration (10.4), and
1.3.3Energy consumption (10.5).
1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
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