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ASTM F 2474 : 2017 : R2022

Current

Current

The latest, up-to-date edition.

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-08-2022

€61.92
Excluding VAT

Committee
F 26
DocumentType
Test Method
Pages
17
PublisherName
American Society for Testing and Materials
Status
Current
Supersedes

1.1This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F 2800 : 2011 : R2017 Standard Specification for Recirculating Hood System for Cooking Appliances
ASTM F 1704 : 2012 : R2022 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

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