ASTM F 2474 : 2017 : REDLINE
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
07-07-2017
English
07-07-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2017 Defines the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
17
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
1.1This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
| ASHRAE 154 : 2016 | VENTILATION FOR COMMERCIAL COOKING OPERATIONS |
| ASTM F 1704 : 2012 : R2017 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ASTM F 2800 : 2011 | Standard Specification for Recirculating Hood System for Cooking Appliances |
| ASTM F 2800 : 2011 : R2017 | Standard Specification for Recirculating Hood System for Cooking Appliances |
| ASTM F 1704 : 2012 | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| ANSI Z83.21 : 2016 | COMMERCIAL DISHWASHERS |
| ASTM F 2916 : 2011 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| CSA C22.2 No. 168 : 2016 | COMMERCIAL DISHWASHERS |
| ASTM F 2687 : 2013 : REDLINE | PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT |
| ASHRAE 101 : 1981 | APPLICATION OF INFRARED SENSING DEVICES TO THE ASSESSMENT OF BUILDING HEAT LOSS CHARACTERISTICS |
| ASHRAE 51 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| AMCA 210 : 2016 | LABORATORY METHODS OF TESTING FANS FOR CERTIFIED AERODYNAMIC PERFORMANCE RATING |
| ASHRAE 100 : 2015 | ENERGY CONSERVATION IN EXISTING BUILDINGS |
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