ASTM F 2651 : 2008
NA
Status of Standard is Unknown
Standard Terminology Relating to Soils and Turfgrass Terms of Natural Surfaces for Sports
Hardcopy , PDF
English
01-07-2008
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 08
|
| DocumentType |
Reference Material
|
| Pages |
3
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
NA
|
| SupersededBy |
1.1 This terminology defines soils and turfgrass related terms for use in the development of standards for sports and natural playing surfaces. This standard includes soils and related agronomic terms that pertain to natural surfaces used for sports and may include those surfaces supporting the growth of turfgrass or unvegetated (bare) playing surfaces that are constructed with natural materials.
1.2 The terms defined in this terminology standard are appropriate for use by sports field development professionals, owners and institutions, installers and contractors and other practitioners in matters concerning natural surfaces evaluations, test methods, specifications, maintenance and construction.
| ASTM F 2396 : 2011 | Standard Guide for Construction of High Performance Sand-Based Rootzones for Athletic Fields |
| ASTM F 1953 : 2010 : R2018 | Standard Guide for Construction and Maintenance of Grass Tennis Courts |
| ASTM F 1702 : 2010 : R2018 | Standard Test Method for Measuring Impact-Attenuation Characteristics of Natural Playing Surface Systems Using a Lightweight Portable Apparatus |
| ASTM F 2270 : 2012 : R2018 | Standard Guide for Construction and Maintenance of Warning Track Areas on Athletic Fields |
| ASTM F 2269 : 2011 : R2018 | Standard Guide for Maintaining Warm Season Turfgrasses on Athletic Fields |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.