ASTM F 2687 : 2013 : REDLINE
Current
The latest, up-to-date edition.
PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT
English
01-08-2013
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2015 Defines life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment.
| Committee |
F 26
|
| DocumentType |
Redline
|
| Pages |
22
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
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