ASTM F 2875 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Hardcopy , PDF
11-11-2014
English
01-11-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.12, 2015 Describes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F 26.
| Committee |
F 26
|
| DocumentType |
Guide
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2010
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
| ASTM F 2238 : 2016 : REDLINE | Standard Test Method for Performance of Rapid Cook Ovens |
| ASTM F 1965 : 2017 : REDLINE | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1786 : 1997 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1784 : 1997 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1639 : 2005 | Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) |
| ASTM F 1817 : 2009-11 | TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS |
| ASTM F 1275 : 2014 : REDLINE | Standard Test Method for Performance of Griddles |
| ASTM F 2093 : 2011 | Standard Test Method for Performance of Rack Ovens |
| (INACTIVE RECORD)ASTM F 2140 : 2011-07 | TEST METHOD FOR PERFORMANCE OF HOT FOOD HOLDING CABINETS |
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