ASTM F 426 : 1981 : R1990
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
15-02-1995
31-12-2010
CONTAINED IN VOL 15.07 1997 Determines fat content of meat and meat products. Includes establishing precision and accuracy of test methods, classification system of methods as referee, screening, and process control standards, and subclassification based analysis rates and application limits.
| Committee |
ASTM
|
| DocumentType |
Standard Practice
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Withdrawn
|
| ASTM F 464 : 1976 : R1990 | Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995) |
| ASTM F 464 : 1976 : R1990 | Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995) |
| ASTM E 177 : 2014 : REDLINE | Standard Practice for Use of the Terms Precision and Bias in ASTM Test Methods |
| ASTM F 463 : 1976 : R1990 | Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995) |
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