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ASTM F 874 : 1998 : R2003

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

10-10-1998

€59.22
Excluding VAT

CONTAINED IN VOL. 15.09, 2015 Describes the surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors).

Committee
F 02
DocumentType
Test Method
Pages
4
ProductNote
Reconfirmed 2003
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.

1.1.1 Several of the steps of this test method are taken directly from Test Method F 1308 which gives extraction testing procedures for susceptors.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM F 1317 : 1998 Standard Test Method for Calibration of Microwave Ovens
ASTM F 1308 : 1998 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

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