ASTM F 874 : 1998 : R2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Hardcopy , PDF
08-04-2024
English
01-04-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.09, 2015 Describes the surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors).
| Committee |
F 02
|
| DocumentType |
Test Method
|
| Pages |
4
|
| ProductNote |
Reconfirmed 2014
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.
1.1.1Several of the steps of this test method are taken directly from Test Method F1308 which gives extraction testing procedures for susceptors.
1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1317 : 1998 | Standard Test Method for Calibration of Microwave Ovens |
| ASTM F 1308 : 1998 | Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products |
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