BIS IS 10226-2 : 1982(R2005)
Current
Current
The latest, up-to-date edition.
METHOD FOR DETERMINATION OF CRUDE FIBRE CONTENT IN FOOD PRODUCTS - PART 2: MODIFIED SCHARRER METHOD
Published date
12-01-2013
Publisher
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| Committee |
FAD 58
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6541:1981 | Identical |
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