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BIS IS 11546 : 2012

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

Published date

12-01-2013

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Defines guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi) automated sampling.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 707:2008 Identical

BIS IS 13690 : 1992 AMD 1 2013 PASTEURIZED BUTTER - SPECIFICATION
BIS IS 13334-1 : 2014 AMD 1 2016 SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE
BIS IS 1165 : 2002 AMD 2 2014 MILK POWDER - SPECIFICATION

ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot

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