BIS IS 1165 : 2002 AMD 2 2014
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK POWDER - SPECIFICATION
Superseded date
25-04-2022
Superseded by
Published date
12-01-2013
Publisher
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Specifies the requirements, methods of sampling and test for milk powder.
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
| BIS IS 16072 : 2012 | DETERMINATION OF MOISTURE CONTENT IN MILK POWDER AND SIMILAR PRODUCTS |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| BIS IS 12299 : 1998 AMD 2 2014 | DAIRY WHITENER - SPECIFICATION |
| BIS IS 14542 : 1998 AMD 1 2012 | PARTLY SKIMMED MILK POWDER - SPECIFICATION |
| BIS IS 4905 : 2014 | RANDOM SAMPLING AND RANDOMIZATION PROCEDURES |
| BIS IS 11078 : 2012 | ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION |
| BIS IS 5887-2 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI |
| BIS IS 11623 : 2008 | DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) |
| BIS IS 5402 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BIS IS 5887-3 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA |
| BIS IS 1224-2 : 1977(R2003) | DETERMINATION OF MILK FAT BY THE GERBER METHOD - PART 2: MILK PRODUCTS |
| BIS IS 8069 : 1989(R2002) | HIGH DENSITY POLYETHYLENE (HDPE) WOVEN SACKS FOR PACKING PESTICIDES |
| BIS IS 11546 : 2012 | MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING |
| BIS IS 10030 : 1981(R2002) | METHODS FOR SENSORY EVALUATION OF MILK POWDER |
| BIS IS 10171 : 1999 AMD 1 2013 | GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING |
| BIS IS 323 : 2009 | RECTIFIED SPIRIT FOR INDUSTRIAL USE - SPECIFICATION |
| BIS IS 5887-7 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 7: GENERAL GUIDANCE ON METHODS FOR ISOLATION AND IDENTIFICATION OF SHIGELLA |
| BIS IS 12759 : 1989(R2005) | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
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