BIS IS 11763 : 2011
Current
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD
Published date
12-01-2013
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Defines a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5943:2006 | Identical |
| BIS IS 14433 : 2007 AMD 3 2012 | INFANT MILK SUBSTITUTES - SPECIFICATION |
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