BIS IS 11964 : 2012
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The latest, up-to-date edition.
CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD)
Published date
12-01-2013
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Defines a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
Committee |
FAD 19
|
DocumentType |
Standard
|
PublisherName |
Bureau of Indian Standards
|
Status |
Current
|
Standards | Relationship |
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