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BIS IS 11964 : 2012

Current

Current

The latest, up-to-date edition.

CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD)

Published date

12-01-2013

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Defines a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 5547:2008 Identical

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ISO 5550:2006 Caseins and caseinates — Determination of moisture content (Reference method)

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