BIS IS 12516-2 : 2017
Current
Current
The latest, up-to-date edition.
METHODS FOR DETERMINATION OF PHYSICAL CHARACTERISTICS OF DOUGHS MADE FROM WHEAT FLOUR - PART 2: RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 24
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5530-2:2012 | Identical |
Summarise
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