BIS IS 14348 : 1996(R2012)
Current
The latest, up-to-date edition.
CODE FOR HYGIENIC CONDITIONS FOR ALCOHOLIC BEVERAGE INDUSTRY
12-01-2013
FOREWORD
1 SCOPE
2 REFERENCE
3 SITE
4 BUILDING
5 DISTILLERY AND PROCESSING HYGIENE
6 EQUIPMENT AND CONTAINER CLEANLINESS
7 WATER SUPPLY
8 EMPLOYEE HYGIENE
9 HYGIENE QUALITY OF INGREDIENTS
10 STORAGE
11 SAFETY MEASURES
12 CHECK LIST FOR HYGIENE/SANITATION AND SAFETY MEASURES
ANNEX A - CHECK LIST FOR HYGIENE AND SANITATION IN ALCOHOLIC
BEVERAGE INDUSTRY
Specifies the hygienic conditions required for establishing and maintaining an alcoholic beverage producing units.
| Committee |
FAD 45
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 15588 : 2005 AMD 1 2010 | ALCOHOLIC DRINKS - LOW ALCOHOLIC BEVERAGES |
| BIS IS 4449 : 2005 AMD 1 2010 | ALCOHOLIC DRINKS - WHISKIES - SPECIFICATION |
| BIS IS 3865 : 2001 AMD 1 2010 | BEER - SPECIFICATION |
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