BIS IS 1479-2 : 1961(R2003)
Current
The latest, up-to-date edition.
METHODS OF TEST FOR DAIRY INDUSTRY - PART 2: CHEMICAL ANALYSIS OF MILK
12-01-2013
0. FOREWORD
1. SCOPE
2. QUALITY OF REAGENTS
3. PREPARATION OF SAMPLES
4. DETERMINATION OF TOTAL SOLIDS (GRAVIMETRIC METHOD)
5. DETERMINATION OF FAT (RÖSE-GOTTLIEB METHOD)
6. DETERMINATION OF PH
7. DETERMINATION OF TOTAL NITROGEN
8. DETERMINATION OF CRUDE PROTEIN
9. DETERMINATION OF TRUE PROTEIN
10. DETERMINATION OF CASEIN
11. DETERMINATION OF ALBUMIN
12. DETERMINATION OF NON-PROTEIN NITROGEN
13. DETERMINATION OF LACTOSE
14. DETERMINATION OF SUCROSE
15. DETERMINATION OF CHLORIDE
16. DETERMINATION OF ASH
17. DETERMINATION OF CALCIUM
18. DETERMINATION OF MAGNESIUM
19. DETERMINATION OF PHOSPHORUS
20. DETERMINATION OF COPPER
21. DETERMINATION OF CITRIC ACID
22. DETECTION OF NEUTRALIZERS
23. DETECTION AND DETERMINATION OF PRESERVATIVES
24. DETECTION OF NITRATES
25. QUANTITATIVE ESTIMATION OF SEDIMENT IN MILK
26. PHOSPHATASE TEST
27. TEST FOR STERILIZED MILK
Describes chemical methods commonly used for the detailed analysis of milk.
| Committee |
FAD 57
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 7482 : 1989 AMD 2 2013 | PROTEIN-BASED BEVERAGES - SPECIFICATION |
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