BIS IS 15478-2 : 2004
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - SAMPLING AND PREPARATION OF TEST SAMPLES - PART 2: PREPARATION OF TEST SAMPLES FOR MICROBIOLOGICAL EXAMINATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 56
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3100-2:1988 | Identical |
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