BIS IS 15937 : 2011
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The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORAMPHENICOL CONTENT - METHOD USING LIQUID CHROMATOGRAPHY
Published date
09-08-2016
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Defines a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.
| Committee |
FAD 18
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13493:1998 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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