BIS IS 15969 : 2013
Current
Current
The latest, up-to-date edition.
SUCRALOSE, FOOD GRADE - SPECIFICATION
Published date
05-09-2013
Publisher
Sorry this product is not available in your region.
Specifies requirements, methods of sampling and test for sucralose, food grade.
| Committee |
FAD 8
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 1699 : 1995(R2001) | METHODS OF SAMPLING AND TEST FOR FOOD COLOURS |
| BIS IS 1070 : 1992(R2003) | REAGENT GRADE WATER |
| BIS IS 266 : 1993(R2015) | SULPHURIC ACID |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
| BIS IS 2362 : 1993(R2005) | DETERMINATION OF WATER BY KARL FISCHER METHOD - TEST METHOD |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.