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BIS IS 15969 : 2013

BIS IS 15969 : 2013

Current

Current

The latest, up-to-date edition.

SUCRALOSE, FOOD GRADE - SPECIFICATION

Published date

05-09-2013

Publisher

Bureau of Indian Standards

Specifies requirements, methods of sampling and test for sucralose, food grade.

Committee
FAD 8
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 1699 : 1995(R2001) METHODS OF SAMPLING AND TEST FOR FOOD COLOURS
BIS IS 1070 : 1992(R2003) REAGENT GRADE WATER
BIS IS 266 : 1993(R2015) SULPHURIC ACID
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE
BIS IS 2362 : 1993(R2005) DETERMINATION OF WATER BY KARL FISCHER METHOD - TEST METHOD

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