BIS IS 16027 : 2012
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TEA AND INSTANT TEA IN SOLID FORM - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
24-01-2013
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Defines a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas.
Committee |
FAD 6
|
DocumentType |
Standard
|
PublisherName |
Bureau of Indian Standards
|
Status |
Current
|
Standards | Relationship |
ISO 10727:2002 | Identical |
ISO 7513:1990 | Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C) |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 1572:1980 | Tea Preparation of ground sample of known dry matter content |
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