BIS IS 16028 : 2012
Current
Current
The latest, up-to-date edition.
COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD
Published date
07-02-2013
Publisher
Sorry this product is not available in your region.
Defines a high performance liquid chromatography (HPLC) method for the determination of the caffeine content of: green coffee; roasted coffee; soluble coffee, regular and decaffeinated; and mixed instant coffee products (e. g. coffee/chicory mix or cappuccino-type coffee drink).
| Committee |
FAD 6
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 20481:2008 | Identical |
| ISO 11817:1994 | Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method) |
| ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Sorry this product is not available in your region.