BIS IS 16028 : 2012
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The latest, up-to-date edition.
COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD
Published date
07-02-2013
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Defines a high performance liquid chromatography (HPLC) method for the determination of the caffeine content of: green coffee; roasted coffee; soluble coffee, regular and decaffeinated; and mixed instant coffee products (e. g. coffee/chicory mix or cappuccino-type coffee drink).
| Committee |
FAD 6
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 20481:2008 | Identical |
| ISO 11817:1994 | Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method) |
| ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
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