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BIS IS 16037 : 2012

Current

Current

The latest, up-to-date edition.

GREEN COFFEE - OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS

Published date

24-01-2013

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Defines methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract.

Committee
FAD 6
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

Standards Relationship
ISO 4149:2005 Identical

ISO 4072:1982 Green coffee in bags — Sampling
ISO 10470:2004 Green coffee — Defect reference chart
ISO 3509:2005 Coffee and coffee products — Vocabulary

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