BIS IS 2557 : 1994 AMD 2 2011
Current
Current
The latest, up-to-date edition.
ANNATTO COLOUR FOR FOOD PRODUCTS - SPECIFICATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Committee |
FAD 8
|
DocumentType |
Standard
|
PublisherName |
Bureau of Indian Standards
|
Status |
Current
|
BIS IS 13690 : 1992 AMD 1 2013 | PASTEURIZED BUTTER - SPECIFICATION |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.