Name: BIS IS 4452 : 2009
Brand: BIS

DEHYDRATED ONION - SPECIFICATION

Published date

12-01-2013

Publisher

Bureau of Indian Standards

FOREWORD
1 SCOPE
2 REFERENCES
3 TERMINOLOGY
4 REQUIREMENTS
5 PACKING
6 MARKING
7 SAMPLING
8 METHODS OF TEST
ANNEX A - PACKING OF DEHYDRATED ONION

Describes the requirements and methods of test and sampling for dehydrated onions, that is, onions from which the bulk of moisture has been removed by dehydration under controlled conditions.

Committee	FAD 9
DocumentType	Standard
PublisherName	Bureau of Indian Standards
Status	Current

BIS IS 5887-5 : 1976(R2005)	METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 5: ISOLATION, IDENTIFICATION AND ENUMERATION OF VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS
BIS IS 5403 : 1999(R2005)	METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
BIS IS 1797 : 2017	SPICES AND CONDIMENTS - METHODS OF TEST
BIS IS 460-2 : 1985(R1998)	SPECIFICATION FOR TEST SIEVES - PART 2: PERFORATED PLATE TEST SIEVES
BIS IS 2860 : 1964(R2001)	METHODS OF SAMPLING AND TEST FOR PROCESSED FRUITS AND VEGETABLES
BIS IS 13145 : 2014	SPICES AND CONDIMENTS - METHODS OF SAMPLING

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BIS IS 4452 : 2009

DEHYDRATED ONION - SPECIFICATION

Table of Contents

Abstract

General Product Information

Standards Referencing This Book

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