BIS IS 4811 : 2014
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Describes the requirements for cinnamon (Cinnamomum verum Bercht. & Presl. and Cinnamomum zeylanicum Blume) whole, for use as a spice and in condiments.
| Committee |
FAD 9
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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