BIS IS 5453-2 : 2016
Current
Current
The latest, up-to-date edition.
SPICES - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 9
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3632-2:2010 | Identical |
Summarise
Sorry this product is not available in your region.