BIS IS 5887-4 : 1999
Current
The latest, up-to-date edition.
METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS
12-01-2013
FOREWORD
1 SCOPE
2 REFERENCES
3 SAMPLING
4 QUALITY OF REAGENTS
5 GENERAL CHARACTERISTICS
6 MEDIA
7 PROCEDURE FOR ISOLATION
8 TESTS FOR IDENTIFICATION
9 SEROTYPING
10 ENUMERATION
Describes methods for isolation and identification of Clostridium perfringens (Clostridium welchii) and Clostridium botulinum and enumeration of Clostridium perfringens in foods.
| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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