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BIS IS 5887-4 : 1999
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The latest, up-to-date edition.
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS
Published date
12-01-2013
Publisher
FOREWORD
1 SCOPE
2 REFERENCES
3 SAMPLING
4 QUALITY OF REAGENTS
5 GENERAL CHARACTERISTICS
6 MEDIA
7 PROCEDURE FOR ISOLATION
8 TESTS FOR IDENTIFICATION
9 SEROTYPING
10 ENUMERATION
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