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BIS
BIS IS 5887-4 : 1999

BIS IS 5887-4 : 1999

Current

Current

The latest, up-to-date edition.

METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS

Published date

12-01-2013

Publisher

Bureau of Indian Standards

FOREWORD
1 SCOPE
2 REFERENCES
3 SAMPLING
4 QUALITY OF REAGENTS
5 GENERAL CHARACTERISTICS
6 MEDIA
7 PROCEDURE FOR ISOLATION
8 TESTS FOR IDENTIFICATION
9 SEROTYPING
10 ENUMERATION

Describes methods for isolation and identification of Clostridium perfringens (Clostridium welchii) and Clostridium botulinum and enumeration of Clostridium perfringens in foods.

Committee
FAD 46
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

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