BIS IS 7769 : 1975(R2000)
Current
Current
The latest, up-to-date edition.
METHOD FOR SENSORY EVALUATION OF TABLE BUTTER
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 58
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 13690 : 1992 AMD 1 2013 | PASTEURIZED BUTTER - SPECIFICATION |
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