BS 1743-6.1:1983
|
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method) |
BS 3762-3.13:1983
|
Analysis of formulated detergents Quantitative test methods - Method for determination of total boron content |
BS 1715-2.8:1989
|
Analysis of soaps. Quantitative test methods Method for determination of glycerol content |
BS 5666-4:1979
|
Methods of analysis of wood preservatives and treated timber Quantitative analysis of preservatives and treated timber containing copper naphthenate |
BS 6075-1:1981
|
Methods of sampling and test for sodium hydroxide for industrial use Determination of sodium hydroxide content |
BS 3762-3.19:1983
|
Analysis of formulated detergents Quantitative test methods - Method for determination of total phosphorus (V) oxide content |
BS 4585-12:1983
|
Methods of test for spices and condiments Determination of piperine content of pepper |
BS 1741-12:1992
|
Methods for chemical analysis of liquid milk and cream Determination of total phosphorus content of milk |
BS 1743-16.3:1987
|
Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents Screening method for nitrate content by cadmium reduction and spectrometry |
BS 5711-22:1979
|
Methods of sampling and test for glycerol Additional methods of test (non-specification) |
BS 5666-6:1983
|
Methods of analysis of wood preservatives and treated timber Quantitative analysis of preservative solutions and treated timber containing pentachlorophenol, pentachlorophenyl laurate, γ-hexachlorocyclohexane and dieldrin |
BS 4401-13:1979
|
Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method) |
BS 5711-15:1979
|
Methods of sampling and test for glycerol Determination of heavy metals content |
BS 4401-7:1976
|
Methods of test for meat and meat products Determination of nitrate content |
BS 4317-11:1976
|
Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses |
BS 4401-14:1979
|
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method) |
BS 1741-10.1:1989
|
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk |
BS 1715-2.5:1989
|
Analysis of soaps. Quantitative test methods Method for determination of unsaponifiable, unsaponified, and unsaponified saponifiable matter contents |
BS 2690-15:1974
|
Methods of testing water used in industry Free EDTA, total salts of EDTA, polyacrylate and polymethacrylate |
BS 1741-7.2:1989
|
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method |
BS 1741-6.2:1990
|
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method |
BS 2782-4.451F.J(1978) : 1978
|
METHODS OF TESTING PLASTICS - CHEMICAL PROPERTIES - DETERMINATION OF FORMALDEHYDE IN PHENOLIC MOULDINGS (COLORIMETRIC METHOD) - DETERMINATION OF FORMALDEHYDE IN PHENOLIC MOULDINGS (GRAVIMETRIC METHOD) - DETERMINATION OF SULPHATES IN PHENOLIC MOULDINGS - DETERMINATION OF CHLORIDES IN PHENOLIC MOULDINGS |
BS EN 24937:1991
|
Steel and iron. Determination of chromium content. Potentiometric or visual titration method |
BS 3338-21:1983
|
Methods for the sampling and analysis of tin and tin alloys Determination of high cadmium content of soft solders |
BS 4401-8:1976
|
Methods of test for meat and meat products Determination of nitrite content |
BS 2586:1979
|
Specification for glass and reference electrodes for the measurement of pH |
BS 3996:1978
|
Specification for colour coding for one-mark and graduated pipettes (including requirements for the service performance of the colour coding enamels) |
BS 1747-3:1969
|
Methods for measurement of air pollution Determination of sulphur dioxide |
BS 1728-1:1951
|
Methods for the analysis of aluminium and aluminium alloys Determination of copper |
BS 5711-3:1979
|
Methods of sampling and test for glycerol Determination of glycerol content |
BS 1743-20:1988
|
Methods for analysis of dried milk and dried milk products Determination of sodium and potassium contents of dried milk |