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  • BS 1741-4:1987

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods for chemical analysis of liquid milk and cream Determination of fat content of cream

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-11-1999

    Language(s):  English

    Published date:  30-06-1987

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Committees responsible
    Method
    0 Introduction
    1 Scope and field of application
    2 References
    3 Definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Expression of results
    10 Notes on procedure
    11 Test report
    Annex
        Alternative procedure using fat-extraction tubes
        with siphon or wash-bottle fittings
    Figures
    1 Before decantation
    2 After decantation
    3 Examples of extraction tubes

    Abstract - (Show below) - (Hide below)

    Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 7142-4:1989 Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
    BS 1741:1963 Methods for the chemical analysis of liquid milk and cream

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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