BS 1741-6.1:1990
Current
The latest, up-to-date edition.
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Hardcopy , PDF
English
28-09-1990
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Committees responsible
Foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Gives a reference method for determining casein nitrogen content of liquid milk. Covers definition, principle, reagents, apparatus, sampling, procedure, expression of results, precision and test report.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 89/51965 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Section of BS 1741 describes a reference method for the determination of the casein nitrogen content of liquid milk.
NOTE 1 BS 1741-6.2 describes a routine method.
NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 1741-6.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method |
| BS 1741-6.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method |
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