BS 1743-1:1986
Current
The latest, up-to-date edition.
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Hardcopy , PDF
English
30-04-1986
Important note : Users cannot be edited or removed once added to your Multi user PDF.Provides general instructions to be read in conjunction with methods described in the remaining Parts.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 85/52453 DC and BS 1743-1(1980). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 1743 gives general instructions to be read in conjunction with each of the methods described in the remaining Parts.
NOTE The titles of the publications referred to in this Part of BS 1743 are listed on the inside back cover.
| BS 5475-2:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by gas-liquid chromatography of sterols (reference method) |
| BS 5475-1:1977 | Methods for detection of foreign fats in dairy products Detection of vegetable fat by the phytosteryl acetate test |
| BS 6394-1:1983 | Trace elements in milk and milk products Method for the determination of copper content (reference method) |
| BS 6394-2:1985 | Trace elements in milk and milk products Method for the determination of iron content (reference method) |
| BS 1957:1953 | Presentation of numerical values (fineness of expression; rounding of numbers) |
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