Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-1986

Publisher

British Standards Institution

Provides general instructions to be read in conjunction with methods described in the remaining Parts.

This Part of BS 1743 gives general instructions to be read in conjunction with each of the methods described in the remaining Parts.

NOTE The titles of the publications referred to in this Part of BS 1743 are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 85/52453 DC and BS 1743-1(1980). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1743-1:1980

BS 5475-2:1977	Methods for detection of foreign fats in dairy products Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 5475-1:1977	Methods for detection of foreign fats in dairy products Detection of vegetable fat by the phytosteryl acetate test
BS 6394-1:1983	Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS 6394-2:1985	Trace elements in milk and milk products Method for the determination of iron content (reference method)
BS 1957:1953	Presentation of numerical values (fineness of expression; rounding of numbers)

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BS 1743-1:1986