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  • BS 1743:1968

    Current The latest, up-to-date edition.

    Methods for analysis of dried milk and dried milk products

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  19-07-1968

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.

    Scope - (Show below) - (Hide below)

    This British Standard gives methods for the determination of moisture and total solids, fat content, total nitrogen, ash, alkalinity of ash, titratable acidity, bulk density, and fat characteristics in dried milk, together with a method for sample preparation.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 66/20540 DC. (06/2004) Reviewed and confirmed by BSI, November 2011. (10/2011)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Reference method
    BS 5522:1977 Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks
    BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
    BS 4603:1970 Method for determination of residue on ignition or ash of chemical products
    BS 5272:1975 Method for simultaneous routine determination of the water contents of a batch of dried milk samples

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 2648:1955 Performance requirements for electrically-heated laboratory drying ovens
    BS 769:1961 Methods for the chemical analysis of butter
    BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Reference method
    BS 846:1985 Specification for burettes
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