Methods for analysis of dried milk and dried milk products Determination of white flecks number of dried whole milk

Available format(s)

Hardcopy , PDF

Superseded date

30-11-2009

Language(s)

English

Published date

15-04-1996

Publisher

British Standards Institution

Committees responsible
National foreword
Specification
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex
A (informative) Bibliography
Figure
1 Stand with sieve and funnel

Applies to instant whole milk powder

Committee	AW/5
DevelopmentNote	Supersedes 93/504186 DC. (06/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 11865:2009
Supersedes	93/504186 DC : MAY 93

ISO 3310-1:2016	Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
BS 5497-1:1979	Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods.

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BS 1743-21:1996

Methods for analysis of dried milk and dried milk products Determination of white flecks number of dried whole milk

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Abstract

General Product Information

Standards Referencing This Book

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