BS 2472:1966
Current
Current
The latest, up-to-date edition.
Methods for the chemical analysis of ice cream
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
24-10-1966
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.
| Committee |
AW/5
|
| DevelopmentNote |
Reviewed and confirmed by BSI, March 2006. (03/2006)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| SupersededBy |
| BS 2648:1955 | Performance requirements for electrically-heated laboratory drying ovens |
| BS 2472-3:1989 | Methods for chemical analysis of ice cream Determination of fat content |
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