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BS 3156-11.2.1:1986

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Analysis of fuel gases. Methods for non-manufactured gases. Determination of potential hydrocarbon liquid content General introduction

Available format(s)

Hardcopy , PDF

Superseded date

24-04-2002

Language(s)

English

Published date

31-01-1986

€165.94
Excluding VAT

National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. References
3. Principle
4. Sampling
5. Conditions of measurement
6. Apparatus
7. Procedure
8. Sources of error
Annexes
A. Isokinetic sampling probe
B. Heat exchanger
C. Temperature-controlled sample line
Figures
1. Example of temperature-controlled sampling line
2. Principle of measuring method (pressure control
    upstream of the cooling bath)
3. Principle of measuring method (pressure control
    downstream of the cooling bath)
4. Example of heat exchanger
5. Example of isokinetic sampling probe

Specifies the principles of, and general requirements for, methods for determining the potential hydrocarbon liquid content of natural gas, or similar at a given pressure and temperature. Includes isokinetic sampling probe, heat exchanger, and temperature-controlled sample line. Illustrates example of temperature-controlled sampling line, principle of measuring methods (pressure control upstream and downstream of the cooling bath), examples of heat exchanger, and isokinetic sampling probe.

Committee
PTI/15
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 6570-1:1983 Identical

BS 3156-11.2.3:1986 Analysis of fuel gases. Methods for non-manufactured gases. Determination of potential hydrocarbon liquid content Volumetric method

ISO 6570-3:1984 Natural gas Determination of potential hydrocarbon liquid content Part 3: Volumetric method
ISO 6570-2:1984 Natural gas Determination of potential hydrocarbon liquid content Part 2: Weighing method

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