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BS 3456-102.13(1991) : 1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

SPECIFICATION FOR SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS - FRYING PANS, DEEP FAT FRYERS AND SIMILAR APPLIANCES

Available format(s)

Hardcopy , PDF

Superseded date

15-09-1993

Superseded by

BS EN 60335-2-13 : 2010

Language(s)

English

Published date

01-01-1991

Describes frying pans, deep fat fryers and similar appliances. Excludes deep fat fryers having a recommended maximum quantity of oil or fat exceeding 4 l, appliances for use in locations where special conditions prevail and appliances designed for commercial catering or industrial purposes. Appliances used in vehicles or on board ships or aircraft, additional requirements may be necessary. Attention is drawn to the fact that in many countries additional requirements are specified by the national health authorities and the national authorities responsible for the protection of labour.

Committee
LEL/161
DevelopmentNote
SUPERSEDES BS 3456: PART 3: SECTION 3.16: 1980
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

HD 251 : S3 AMD 3 GENERAL SPECIFICATION FOR ELECTRIC COOKING AND HEATING APPLIANCES FOR HOUSEHOLD AND SIMILAR PURPOSES
IEC 60335-2-13:2009+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

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