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BS 3456-102.25(1988) : 1988

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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SPECIFICATION FOR SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS - APPLIANCES FOR HEATING FOOD BY MEANS OF MICROWAVE ENERGY

Available format(s)

Hardcopy , PDF

Superseded date

31-05-1991

Superseded by

BS EN 60335-2-25 : 2012

Language(s)

English

Published date

01-01-1988

Describes appliances for heating food by microwave energy using electromagnetic energy in one or more of the I.S.M. bands above 300 MHz to heat food. These ovens are adapted to the household environment and may also use thermal cooking means as employed in conventional cooking ranges and ovens for household use. Combination microwave cooking appliances and microwave cooking appliances provided with additional means for browning by radiant heating also comply. Unless otherwise specified, the input power comes from the supply source to the oven at a line-to-line voltage of 430 V or less, and for a line-to-neutral voltage of 250 V or less of 50 Hz or 60 Hz. The term 'microwave cooking appliances' should be understood to include microwave appliances for the reheating of frozen food.

Committee
LEL/161
DevelopmentNote
Supersedes BS 3456-2.33(1976) (07/2004)
DocumentType
Standard
Pages
39
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

HD 251 : S3 AMD 3 GENERAL SPECIFICATION FOR ELECTRIC COOKING AND HEATING APPLIANCES FOR HOUSEHOLD AND SIMILAR PURPOSES
HD 195 : 200S6 SAFETY REQUIREMENTS FOR MAINS OPERATED ELECTRONIC AND RELATED APPARATUS FOR HOUSEHOLD AND SIMILAR GENERAL USE

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