BS 3456-202.36(1990) : 1990

National foreword
Brief history
Foreword
Preface
1 Scope
2 Definitions
3 General requirement
4 General notes on tests
5 Rating
6 Classification
7 Marking
8 Protection against electric shock
9 Starting of motor-operated appliances
10 Input and current
11 Heating
12 Operation under overload conditions of appliances
    with heating elements
13 Electrical insulation and leakage current at
    operating temperature
14 Radio and television interference suppression
15 Moisture resistance
16 Insulation resistance and electric strength
17 Overload protection
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cables and
    cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
    insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Figure
Appendices
Annex ZX Special national conditions
Annex ZY National deviations
National appendix W
National appendix X
Cooperating organizations

Describes electrically operated commercial ranges, ovens, hob elements and similar appliances for commercial use. The electrical part of appliances making use of other forms of energy is within the scope of this standard. Does not apply to hot cupboards, convection ovens, ovens used for industrial purposes, continuous process ovens for mass production of foods, microwave ovens and appliances to be used in locations where special conditions prevail. In many countries additional requirements are specified by the national authorities responsible for health, water supplies and the protection of labour. Includes definitions, general requirement, general notes on tests, rating, classification, marking, starting of motor-operated appliances, moisture resistance and stability and mechanical hazards.